Thai Bangkok Restaurant Menu (Update 2025)

Potatoes, sweet potatoes, bell peppers, and onions, with coconut milk.

Potatoes, sweet potatoes, onions, bell peppers, peanuts and cashew nuts with coconut milk.

Sliced bamboo shoots, peas, bell peppers, basil leaves, green beans and eggplants with coconut milk.

Sliced bamboo shoots, peas, bell peppers, basil leaves, green beans and eggplants with coconut milk.

Grilled fresh salmon topped with thai hot choc chee curry, onions, tomatoes, carrots, zucchini, bell peppers, basil leaves, and chopped kaffir lime leaves.

Large shrimp tossed in traditional thai spites flat rice noodles, bell peppers, broccoli, onions, and basil leaves.

Stir-fried yellow noodle with shrimp, chicken, cabbage, carrots, bean sprouts, Napa, broccoli, and basil leaves.

Fish fillets deep-fried, with onions, bell peppers, green onions, peas, and garlic, served with steamed broccoli, cabbage, and zucchini in tropical flavors of sweet, sour, and hot sauce.

Crispy yellow noodles with seafood combination, broccoli, carrots, mushrooms, with house gravy sauce.

Crispy tofu, large shrimp, chicken, tomatoes, green onions, onions, carrots, broccoli, and pineapples in house tomato sauce, topped with cashew nuts.

Sautéed seafood combination with onions, broccoli, Napa, carrots, mushrooms, bell peppers, zucchini, and green onions in house spicy sauce.

Golden-fried bananas served with a scoop of ice cream, typically includes a drizzle of honey and a sprinkle of sesame seeds for added texture and sweetness.

Savory stir-fried rice with mixed vegetables and choice of protein.

A harmonious blend of creamy peanuts and select Thai spices, typically served as a dipping or drizzling accompaniment.

Assorted fresh vegetables delicately steamed to perfection

Mixed greens, carrots, and cucumbers, typically includes a house-made peanut sauce dressing.

Soft and fluffy white rice, cooked to perfection.

Wholesome brown rice to complement your meal.

Effervescent, refreshing water with a lively burst of bubbles.

Sweet or unsweet.

Selection of sodas including Coca-Cola, Diet Coke, and Sprite.

No refills.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Thai iced tea: a refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Marinated and deep fried served with house sweet chili sauce.

Marinated shrimp wrapped in a pastry, and gently-fried, served with house sweet chili sauce.

Stuffed with ground chicken and pork, mushrooms, onions, and bean sprouts. Served with lettuce and homemade three-flavored vinaigrette.

Crispy spring rolls stuffed with cabbage, carrots and bean tread, served with house sweet chili sauce.

Soft spring rolls stuffed with shredded lettuce, fresh basil leaves, carrots, cucumbers, cilantro, and rice noodle and steamed shrimp wrapped in rice paper, served with house plum sauce and ground peanuts.

Deep-fried and lightly flour coated calamari, served with house sweet chili sauce.

Crispy spring rolls stuffed with crab stuffing, cream cheese, onions, cilantro, served with house sweet chili sauce.

Gently fried golden tofu served with house sweet sauce and ground peanuts.

Dumpling stuffed with a combination of ground chicken, pork, shrimp, and garlic, steamed and served with house dumpling sauce.

Ground chicken or pork mixed with roast ground rice, mint leaves, red onions, green onions, lime juice, lettuce, and cilantro.

Fresh green lettuce, cucumbers, red onions, tomatoes, hard-boiled egg, and chicken served with peanut dressing.

Fresh cucumbers, bell peppers, pineapple, tomatoes, and red onions, mixed with a light house sweet and sour dressing.

Steamed young soybeans in the pod, typically sprinkled with sea salt.

Green papaya, tomato, green bean, hot chili and garlic in spicy lime juice.

Bean thread vermicelli, minced chicken, shrimp, and onions tossed in fresh chili lime juice.

Grilled sliced beef, cucumbers, lettuce, red onions, green onions, chili oil paste, lime juice, tomatoes, and mint leaves.

Grilled shrimp mixed with thai chili oil paste with cucumbers, tomatoes, red onions, green onions, lime juice, sliced lemon grass, and cilantro.

Spicy broth with mushrooms, cilantro, tomatoes, onions, and green onions.

Tofu with broccoli, Napa, carrots, mushroom, green onions, cilantro and crispy garlic.

Rice broth soup with green onions, ginger, crispy garlic, and cilantro.

Coconut soup with mushrooms, tomatoes, onions and green onions.

Wonton soup with a mixture of ground chicken and shrimp wrapped in wontons, white meat chicken, Napa, carrots, mushrooms, green onions, cilantro, and crispy garlic.

Beef broth served with rice noodles, bean sprouts, basil, onion, cilantro and garlic

Rice noodles, egg, bean sprouts, green onions, cilantro, ground peanuts, lemon juice, and tamarind sauce.

Medium. Flat rice noodles, egg, cabbage, broccoli, basil leaves, mushrooms, carrots, and cilantro.

Flat rice noodles, egg, broccoli, Napa, carrots, green onions, cilantro, and soy sauce.

Clear noodles, egg, bean sprouts, cabbage, carrots, mushrooms, green onions, and cilantro.

Flat rice noodles, bean sprouts, green onions, garlic, and cilantro.

Pineapples, onions, tomatoes, green onions, raisins, eggs, cilantro, and cucumber, topped with cashew nuts.

Onions, tomatoes, cucumber, egg, green onions, and cilantro.

Beef sautéed with traditional Thai spices and vegetables, typically served sizzling on a hot plate.

Chicken breast marinated with Thai herbs, served sizzling with a mix of vegetables, typically includes a spicy sweet chili sauce.

Jumbo shrimp and scallops sautéed with sliced carrots, zucchini, green onions, and red onions, garnished with lime wedges.

Deep-fried tilapia fillet, typically accompanied by a selection of Thai herbs and spices, served sizzling.

Steamed salmon fillet accompanied by ginger, onion, and a medley of mushrooms, served with a delicate rice flour gravy.

Crispy chicken, cucumbers, tomatoes, onions, pineapples, in house sweet and sour sauce.

Sautéed spicy basil, bell peppers, onions, and green beans in coconut milk.

Sautéed with ginger, carrots, onions, bell peppers, celery, mushrooms in brown sauce.

Sautéed with onion, broccoli, Napa, carrots, mushrooms, and basil in num-prik-paow sauce.

Sautéed with cashew nuts, carrots, onions, mushrooms, pineapples, bell peppers, in brown sauce.

Sautéed with broccoli, carrots, bell peppers, and onions in brown sauce.

Sautéed with eggplants, basil leaves, bell peppers, onions, and carrots in brown sauce.

Sautéed cabbage, carrots, mushrooms, Napa, zucchini, bell peppers, broccoli, bean sprouts, celery, and onions in brown sauce.

Sauteed with garlic, broccoli, cabbage, bell peppers, onions, and carrots in brown sauce.

Sautéed with basil leaves, bell peppers, mushrooms, and onions.

Coconut soup with mushrooms, tomatoes, onions and green onions.

Spicy broth with mushrooms, cilantro, tomatoes, onions, and green onions.

Rice broth soup with green onions, ginger, crispy garlic, and cilantro.

Tofu with broccoli, Napa, carrots, mushroom, green onions, cilantro and crispy garlic.

Wonton soup with a mixture of ground chicken and shrimp wrapped in wontons, white meat chicken, Napa, carrots, mushrooms, green onions, cilantro, and crispy garlic.

Ground chicken or pork mixed with roast ground rice, mint leaves, red onions, green onions, lime juice, lettuce, and cilantro.

Grilled sliced beef, cucumbers, lettuce, red onions, green onions, chili oil paste, lime juice, tomatoes, and mint leaves.

Fresh green lettuce, cucumbers, red onions, tomatoes, hard-boiled egg, and chicken served with peanut dressing.

Steamed young soybeans in the pod, typically sprinkled with sea salt.

Grilled shrimp mixed with thai chili oil paste with cucumbers, tomatoes, red onions, green onions, lime juice, sliced lemon grass, and cilantro.

Fresh cucumbers, bell peppers, pineapple, tomatoes, and red onions, mixed with a light house sweet and sour dressing.

Crispy spring rolls stuffed with crab stuffing, cream cheese, onions, cilantro, served with house sweet chili sauce.

Dumpling stuffed with a combination of ground chicken, pork, shrimp, and garlic, steamed and served with house dumpling sauce.

Gently fried golden tofu served with house sweet sauce and ground peanuts.

Soft spring rolls stuffed with shredded lettuce, fresh basil leaves, carrots, cucumbers, cilantro, and rice noodle and steamed shrimp wrapped in rice paper, served with house plum sauce and ground peanuts.

Deep-fried and lightly flour coated calamari, served with house sweet chili sauce.

Marinated shrimp wrapped in a pastry, and gently-fried, served with house sweet chili sauce.

Grilled and marinated chicken on wooden skewers, served with cucumber salad and peanut sauce.

Marinated and deep fried served with house sweet chili sauce.

Stuffed with ground chicken and pork, mushrooms, onions, and bean sprouts. Served with lettuce and homemade three-flavored vinaigrette.

Crispy spring rolls stuffed with cabbage, carrots and bean tread, served with house sweet chili sauce.

Beef broth served with rice noodles, bean sprouts, basil, onion, cilantro, and garlic.

Sliced bamboo shoots, peas, bell peppers, basil leaves, green beans and eggplants with coconut milk.

Sliced bamboo shoots, peas, bell peppers, basil leaves, green beans and eggplants with coconut milk.

Zucchini, onions, broccoli, bell peppers, and ground peanuts, with coconut milk.

Potatoes, sweet potatoes, onions, bell peppers, peanuts and cashew nuts with coconut milk.

Potatoes, sweet potatoes, bell peppers, and onions, with coconut milk.

Beef, typically stir-fried and served with a variety of vegetables, presented on a sizzling hot plate.

Chicken breast marinated with Thai herbs, served sizzling with a mix of vegetables, typically including garlic and chili.

Grilled salmon accompanied by a ginger-infused sauce, typically includes onions, mushrooms, and scallions for a balanced flavor profile.

Jumbo shrimp and scallops stir-fried with fresh vegetables, garnished with green onions and lime wedges.

Tilapia fillet served sizzling, typically includes a special Thai sauce, garnished with herbs and spices.

Sautéed seafood combination with onions, broccoli, Napa, carrots, mushrooms, bell peppers, zucchini, and green onions in house spicy sauce.

Crispy tofu, large shrimp, chicken, tomatoes, green onions, onions, carrots, broccoli, and pineapples in house tomato sauce, topped with cashew nuts.

Large shrimp tossed in traditional thai spites flat rice noodles, bell peppers, broccoli, onions, and basil leaves.

Grilled fresh salmon topped with thai hot choc chee curry, onions, tomatoes, carrots, zucchini, bell peppers, basil leaves, and chopped kaffir lime leaves.

Fish fillets deep-fried, with onions, bell peppers, green onions, peas, and garlic, served with steamed broccoli, cabbage, and zucchini in tropical flavors of sweet, sour, and hot sauce.

Stir-fried yellow noodle with shrimp, chicken, cabbage, carrots, bean sprouts, Napa, broccoli, and basil leaves.

Crispy yellow noodles with seafood combination, broccoli, carrots, mushrooms, with house gravy sauce.

Basil, onions, mushrooms, bell peppers, green beans in spicy basil sauce.

Roasted duck, pineapples, peas, cherry tomatoes, bell peppers, and basil in red curry sauce.

Rice noodles, egg, bean sprouts, green onions, cilantro, ground peanuts, lemon juice and tamarind sauce.

Crispy chicken, cucumbers, tomatoes, onions, and pineapples in homemade sweet and sour sauce.

Cabbage, carrots, mushrooms, Napa, zucchini, bell peppers, broccoli, bean sprouts, celery and onions in brown sauce.

Sautéed with basil leaves, bell peppers, mushrooms and onions.

Medium. Flat rice noodles, egg, cabbage, broccoli, basil leaves, mushrooms, carrots and cilantro.

Clear noodles, egg, cabbage, carrots, green onions, broccoli, bean sprout and mushrooms.

Onions, tomatoes, cucumber, egg, green onions, and cilantro.

Jumbo rice noodles, egg, broccoli, Napa, carrots, green onions, cilantro and soy sauce.

Sautéed with garlic, broccoli, cabbage, bell peppers, onions and carrots in brown sauce.

Sautéed with onions, broccoli, Napa, carrots, mushrooms and basil in num-prik-paow sauce.

Sautéed with ginger, carrots, onions, bell peppers, celery and mushrooms in brown sauce.

Sautéed with cashew nuts, carrots, onions, mushrooms, pineapples and bell peppers in brown sauce.

Sautéed with broccoli, carrots, bell peppers, and onions in brown sauce.

Sautéed with cashew nuts, carrots, onions, mushrooms, pineapples, bell peppers, in brown sauce.

Sautéed with eggplants, basil leaves, bell peppers, onions, and carrots in brown sauce.

Sautéed spicy basil, bell peppers, onions, and green beans in coconut milk.

Pineapples, onions, tomatoes, green onions, raisins, eggs, cilantro, and cucumber, topped with cashew nuts.

Flat rice noodles, bean sprouts, green onions, garlic, and cilantro.

Chicken typically prepared to complement your chosen dish, enhancing its flavors and portion.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Bamboo shoots typically prepared with a variety of vegetables such as carrots, mushrooms, and basil, served in a spicy sauce.

Freshly chopped green onions, typically used to enhance the flavor and presentation of your dish.

Lightly stir-fried with ginger and garlic, offering a simple yet aromatic accompaniment.

Freshly prepared, typically including sweet and tangy pineapple chunks.

Potato typically includes a yellow curry glaze, Thai basil, and fried garlic, presenting a harmonious blend of flavors.

Sweet potato tempura served with a sweet soy glaze.

Sautéed with garlic broccoli cabbage bell peppers onions and carrots in brown sauce.

Savor our selection of finely seasoned, freshly picked mushrooms.

Onions, typically prepared to complement various dishes, adding a sweet or savory layer to the flavor profile.

Quick stir-fried Napa cabbage, typically includes light garlic and pepper sauce.

Bean sprouts typically sautéed, often accompanied by scallions and a hint of garlic in a savory brown sauce.

Prepared as requested, an egg typically served as an additional component to enhance a dish.

Tomatoes typically sautéed with a blend of Thai herbs, onions, and bell peppers, often finished in a light brown sauce.

Fresh, crisp garden cabbage, perfectly trimmed and ready to enhance any dish.

Sautéed with garlic, typically includes onions and carrots, served in a brown sauce.

Zucchini stir-fried with a blend of traditional Thai herbs and spices, typically including basil and a hint of garlic.

Carrots, typically prepared in a style that complements Thai cuisine, often sautéed or stir-fried with a blend of traditional spices and herbs.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Selection of sodas: Coca-Cola, Diet Coke, Sprite.

Sweet or unsweet.

Effervescent, refreshing water with a lively burst of bubbles.

No refills.

Wholesome brown rice to complement your meal.

Soft and fluffy white rice, cooked to perfection.

A harmonious blend of ground peanuts and traditional Thai spices, typically served as a dipping or drizzling sauce to complement side dishes.

Savory stir-fried rice with mixed vegetables and choice of protein.

Mixed greens, typically including lettuce, carrots, and cucumbers, served with a house-made peanut sauce dressing.

Assorted Fresh Vegetables Delicately Steamed to Perfection

Bananas coated in a golden batter, fried until crisp, typically accompanied by a scoop of ice cream.

Seasonal.

Sweet sticky rice paired with a scoop of ice cream, typically garnished with a sprinkle of toasted sesame seeds or peanuts.